Amino acids

Using the δ15N values of amino acids derived from bone collagen in archaeological contexts to determine the contribution of aquatic foods in human diets.

Data and Resources

Basic Information

Data Type
  • Archived data
  • Source code
  • Standard office documents
  • Images
  • Scientific and statistical data formats
  • Plain text

Spatio-temporal Information

Start Time 2022

Management Information

Creator Kuei-chen Lin
Created Time 2022-01-21
Contact Person Kuei-chen Lin
Contact Person Email kueichenlin@mail.ihp.sinica.edu.tw